House Menu

Slices of toasted bread with fresh tomatoes, basil and olive oil.

Selection of local cured meats served with cheeses and artisan bread.

Buffalo mozzarella, tomatoes and basil with a drizzle of olive oil.

Creamy risotto with fresh porcini mushrooms and parmesan.

Pasta with bacon, eggs, pecorino cheese and black pepper.

Pizza with ham, mushrooms, artichokes and olives.

Coffee dessert with mascarpone and ladyfingers, dusted with cocoa.

Vanilla custard served with berry sauce.

Homemade ice cream with fresh and natural ingredients.